[From November 1st] [Ki Course] {Food only, 8 dishes per person}

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5000 Yen(税込)

8品
2名～

[You can upgrade to all-you-can-drink for an additional 1,500 yen (2 hours), or all-you-can-drink including 3 types of specially selected local sake for an additional 2,000 yen (2 hours)] [A gorgeous performance of fresh seafood] What Nihonkai Shoya continues to pursue is handmade cuisine made by artisans.Using ingredients centered around fresh seafood, we create a variety of exquisite dishes using techniques backed by knowledge and experience.

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[Appetizer] Assortment of three seasonal dishes

[Soup] Grilled pufferfish milt

[Sashimi] Assortment of three kinds of seasonal fresh fish

[Grilled dish] Grilled silver cod marinated in Saikyo sauce

[Steamed food] Kyo-steamed sea bream with yuba

[Fried food] Deep-fried tiger pufferfish and monkfish

[Meal] Japanese Black Beef and Lotus Root Rice in a Clay Pot with Daikon Radish Miso Soup

[Sweets] Seasonal ice cream

*The dish in the photo is for four people.

*Contents may vary depending on availability.

★ Feel free to come even with a small group

All courses require reservations for two or more people.

Please feel free to contact us if you would like to change the number of people.

★A comprehensive all-you-can-drink menu is available for an additional 1,500 yen (tax included) per person.

Additionally, you can add a specially selected local sake for an additional 500 yen (tax included) per person.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 two days before your visit

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For reservations of 8 or more people, the course fee for one organizer will be free.
- 有効期限
  Until the end of December 2025

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2025/10/06 更新

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