PHOTO
- すべて
- 料理
- 店内・外観
- その他
1/10
Ever-popular! Dorabachi mori (8 kinds)
For details, go to cooking page
This is what Nihonkai Shoya is all about! Gorgeous! Stunning! Our ever-popular specialty, "Dorabachimori"! Our craftsmen use all their skill to prepare it.We also offer a selection of local sake from all over Japan, perfectly paired with the extremely fresh sashimi. *Available for orders of two or more people.*The photo shows two servings.*Please check with staff for details on the day.
1/10
Crab shell with miso sauce grilled on a charcoal grill
For details, go to cooking page
Incredible richness.Grilled crab with crab miso on the shell!
1/10
Shrimp and crab tempura platter with seasonal vegetables
For details, go to cooking page
Two shrimp and one crab leg.Deep fried with expert skill until crispy and fragrant.
1/10
Carefully selected fresh cuisine★
We purchase the freshest fish every day! Not only sashimi but also grilled and fried dishes are delicious!
1/10
It boasts a thickness that will surprise you! Fresh sashimi from Nihonkaishoya
If you want to eat delicious fish, come visit us! We stock fresh fish every day!The sashimi platter is huge! Ask the staff for the day's recommendation.
1/10
Returned bonito galore (sashimi, pounded, nigiri sushi)
1200 yen(税込)
This is returning bonito that has stored up its delicious flavor.Three pieces of each are provided
1/10
Raw saury sashimi
¥ 650(税込)
This year is a good year for saury.Freshness and deliciousness stand out
1/10
Grilled raw saury with salt
¥ 750(税込)
Fatty saury grilled with salt is also exceptional.
1/10
Grilled grouper with yuzu citrus
1250 yen(税込)
A high-quality white fish with a rich flavor.
1/10
Wakasagi tempura
¥ 680(税込)
The meat is plump and the batter is crispy.Carefully fried by a craftsman
1/10
Grilled matsutake mushroom
1480 yen(税込)
A fragrant and mellow autumn scent.Garnished with ginkgo nuts
1/10
Matsutake mushroom earthenware pot
1000 yen(税込)
Steamed with shrimp, conger eel, chicken, and ginkgo nuts
1/10
Kashiwa and Kinoko ceramic sukiyaki
850 yen(税込)
It is filled with plenty of ingredients, including chicken, maitake mushrooms, shiitake mushrooms, and egg yolk.Approximately one serving
1/10
Maitake mushroom and whitebait omelet
700 yen(税込)
A product of which we are proud, showcasing our craftsmanship.Crown chrysanthemum accents
1/10
Kyoto-style turnip and radish oden
700 yen(税込)
The flavor of the dashi stock permeates the flavorful seasonal root vegetables.
1/10
Dorabachi Assortment (8 kinds) <1 serving>
1800 yen(税込)
Our specialty.Our chefs will use all their skill to prepare the meat. *Available for two or more people. *The photo shows a two-person portion.
1/10
Sea of Japan Wave Assortment (Five Kinds) <1 Serving>
1200 yen(税込)
Reasonable.If you're not sure, this is the one to go for. *Available for two or more people.
1/10
A delicious assortment of fresh fish for one person
850 yen(税込)
A small assortment of dishes.Perfect to accompany your drinks
1/10
Winter yellowtail wrapped in leeks
850 yen(税込)
The delicious flavor of the fatty winter yellowtail is brought out.
1/10
Today's namero
600 yen(税込)
Please ask at the store about the fish species.We select carefully every day
1/10
Marinated tuna and avocado with wasabi and soy sauce
¥ 650(税込)
A rich and flavorful dish that pairs well with sake
1/10
Fresh raw oyster (one piece)
350 yen(税込)
Made in New Zealand with a focus on safety and security.Creamy and plump *Available for two or more
1/10
Shrimp and crab tempura platter with seasonal vegetables
1280 yen(税込)
Two shrimp and one crab leg.Deep fried to a crisp and fragrant finish using artisanal techniques
1/10
Handmade crab cream croquette
700 yen(税込)
The crab cream is made by skilled craftsmen.An astonishing amount of crab!
1/10
Crab shell with miso sauce grilled on a charcoal grill
¥ 780(税込)
Impressive richness.Crab miso is placed on the shell and grilled.
1/10
Shrimp and shiso spring rolls
600 yen(税込)
Hot and juicy.Served with sweet chili sauce
1/10
Shrimp and crab chawanmushi
550 yen(税込)
Artisanal techniques bring out the delicious flavor of shrimp and crab in this exquisite dish
1/10
Crab and shark fin rice porridge
1000 yen(税込)
It's such a luxurious rice porridge.
1/10
Refreshing Japanese salad (Japanese dressing)
¥ 680(税込)
Whitebait, bonito flakes, seaweed...a truly Edomae-style, very popular salad
1/10
Seafood salad (special dressing that brings out the flavor of sashimi)
980 yen(税込)
A proud masterpiece that has been around for 30 years
1/10
Chilled green onion and salt tomato
550 yen(税込)
It can also be enjoyed as a snack with alcohol.Use one tomato
1/10
Deep fried radish with mushroom sauce
600 yen(税込)
Good texture and aroma.This is the only thing for cold days
1/10
Shrimp potato and dengaku miso
550 yen(税込)
"Ebiimo" is a type of taro and is one of the Kyoto vegetables.It's fluffy and has a deep flavor.
1/10
Smoked egg potato salad
550 yen(税込)
A potato salad for adults with a smoky flavor.
1/10
Lightly pickled cucumber and eggplant
450 yen(税込)
A classic dish that allows you to enjoy a refreshing and mellow flavor.
1/10
Grilled oysters (2 pieces)
¥ 750(税込)
Add some shellfish soy sauce and squeeze some sudachi juice... a moment of bliss
1/10
Assorted seafood skewers (shrimp, bluefin tuna with green onions, salmon belly, mackerel, and octopus)
980 yen(税込)
Experience the truth that "freshness equals deliciousness."Served with fresh shichimi pepper
1/10
Grilled silver cod marinated in Saikyo sauce
900 yen(税込)
The taste of Kyoto, with the umami of silver cod accentuated by white miso
1/10
Grilled Atka mackerel delivered from the northern seas
1200 yen(税込)
They are large and exceptionally fatty.It's a classic
1/10
Crab shell with miso sauce grilled on a charcoal grill
¥ 780(税込)
Impressive richness.Crab miso is placed on the shell and grilled.
1/10
Oyster gratin (2 pieces)
¥ 750(税込)
It brings out the milky flavor of the oysters to the fullest.
1/10
Sea urchin grated yam and deep-fried seaweed
¥ 680(税込)
Deep fry the sea urchin and grated yam, then top with the sea urchin.
1/10
Fried oysters in the shell (2 pieces)
850 yen(税込)
Hot and crispy.Enjoy with tartar sauce
1/10
Luxurious fried flounder
1200 yen(税込)
The flounder is wrapped around seasonal mushrooms and deep-fried.Served with ponzu sauce
1/10
Deep fried chicken prepared in a traditional Japanese restaurant
¥ 750(税込)
A masterpiece marinated in a secret sauce by a craftsman the day before.
1/10
Chicken Nanban with plenty of tartar sauce
¥ 750(税込)
The taste of Miyazaki.A very popular item for all generations
1/10
Simmered Mellow Kama
1580 yen(税込)
Mellow is a high-quality white fish.The fat in the jaw (around the gills) is exceptional.
1/10
yellowtail radish
850 yen(税込)
A masterpiece infused with the delicious flavor of dashi
1/10
Yanagawa hotpot of whitebait
700 yen(税込)
A popular hot pot topped with fluffy eggs
1/10
Cod milt, boiled tofu
1000 yen(税込)
On a cold day, this and hot sake are the perfect combination.
1/10
Tuna cheek and green onion hot pot
850 yen(税込)
Cheek meat is a rare cut that is rich in flavor
1/10
Horse sashimi (lean meat, assorted)
1200 yen(税込)
The delicious "lean meat" and the collagen-rich "koune" from the mane
1/10
The long-awaited Yukhoe
1000 yen(税込)
Dosanko Beef *We use cooked and processed beef* Generally, eating raw meat carries the risk of food poisoning.*Children, the elderly, and other customers with weakened resistance to food poisoning are requested to refrain from ordering.
1/10
Five skewers of Yakitori (with sauce or salt)
850 yen(税込)
Chef's choice skewers of thighs and other dishes
1/10
Yakitori (single item) [with sauce or salt]
180 yen each (tax included)
Thigh/Heart/Gizzard/Carcass/Thigh/Chicken neck/Skin *The photo shows "Heart"
1/10
Japanese Black Beef Sukiyaki in a Ceramic Pot
1450 yen(税込)
Made with soft and juicy marbled sirloin
1/10
Grilled Japanese Black Beef and farm-grown grilled vegetables
1800 yen(税込)
Nutritious vegetables such as eggplant, pumpkin, and green onion play a supporting role.
1/10
Grilled beef tongue
1,500 yen(税込)
Carefully grilled on a wire rack
1/10
Kyoto-style stewed beef tendon
950 yen(税込)
Cooked slowly, carefully and gently
1/10
Thick-sliced pork grilled with salt koji
¥ 650(税込)
The salt koji brings out the umami even more, making it soft and juicy.
1/10
Monkfish liver ponzu sauce
¥ 650(税込)
The rich flavor of the monkfish liver is unmistakable.
1/10
Fugu with skin dressing
550 yen(税込)
The crunchy texture is addictive
1/10
Firefly squid marinated in sea salt
450 yen(税込)
A rich and mellow flavor with the aroma of the sea.Enjoy with Japanese sake
1/10
Thin fried tofu and chopped green onion
390 yen(税込)
Chopped fried tofu topped with plenty of Kujo leeks.A dish that goes well with both sake and chopsticks
1/10
A blouse
450 yen(税込)
The exquisite grilling brings out the delicious flavor even more.
1/10
Thick omelet (with Kujo leeks)
¥ 750(税込)
Our specialty.The flavor of Kyoto vegetable "Kujo leeks" adds an accent
1/10
Itawasa (seaweed) - Served with wasabi kelp and mountain and sea pickles -
550 yen(税込)
This is the perfect accompaniment to sake.
1/10
Bite-sized cheese spring rolls
450 yen(税込)
A thin and easy to eat dish.You can eat it easily
1/10
Crispy French fries!
¥ 650(税込)
Once you eat one, you can't stop
1/10
Duck steamed soba noodles
1000 yen(税込)
Duck meat becomes fatty in the winter.I recommend it
1/10
Crab and shark fin rice porridge
1000 yen(税込)
It's such a luxurious rice porridge.
1/10
Sea of Japan Salt Fried Noodles
1000 yen(税込)
This was the beginning of the salt-fried noodles boom.
1/10
Fried small sardines and octopus rice
950 yen(税込)
Healthy and refreshing fried rice
1/10
Dashi Chazuke (Three toppings of salmon, cod roe, and plum paste)
550 yen(税込)
Simple yet profound flavor.Definitely a great way to finish off your meal.
1/10
Onigiri (salmon and mentaiko)
Each 350 yen (tax included)
Our craftsmen make the rice balls with care. *The photo shows "Salmon Rice Balls."
1/10
Onigiri (plum paste)
300 yen(税込)
Our craftsmen make the sushi with care and dedication.
1/10
Shellfish juice
350 yen(税込)
A hidden gem bursting with the delicious flavor of clams.
1/10
Rice set (rice, miso soup, pickles)
380 yen(税込)
Enjoy with your favorite side dishes
1/10
Premium sushi with different toppings (8 nigiri sushi, rolled sushi, egg garnish)
2980 yen(税込)
<Eight pieces of nigiri sushi> Medium fatty tuna, lean tuna, two pieces of seasonal white fish, one conger eel, sweet shrimp, salmon roe, and sea urchin
1/10
Highly satisfying premium sushi (8 nigiri sushi, rolled sushi, and egg)
1980 yen(税込)
<Eight pieces of nigiri sushi> Fatty tuna, lean meat, seasonal white meat, shiny fish, scallops, conger eel, sweet shrimp, and salmon roe
1/10
Cheap!! Complimentary Regular Sushi (8 pieces)
1480 yen(税込)
<Eight pieces of nigiri sushi> Lean tuna, seasonal white fish, shiny fish, scallop, sweet shrimp, octopus, salmon roe, and egg
1/10
Original Seafood Bowl
1,500 yen(税込)
A large selection of fresh seafood including bluefin tuna, conger eel, sea urchin, and salmon roe
1/10
Assortment of three thin rolls
600 yen(税込)
Choose three of your favorite [single items] and have them served in half size.
1/10
[Single item] Iron broth / Negitoro / Umekyu (plum cucumber) / Anakyu (scallion cucumber) / Negi-natto (green onion and natto) / Oshinko (chopped pickled radish)
380 yen each (tax included)
[Tekka] Our proud tuna.The red meat is packed with flavor. / [Negitoro] A popular topping for thin sushi rolls. / [Umekyu] A refreshing and classic dish. / [Anakyu] Brings out the richness of the conger eel. / [Negi-natto] A perennial favorite. / [Oshinko (chopped pickled radish)] A quintessential Japanese flavor. *The photo shows "Negi-natto."
1/10
Warabimochi and vanilla ice cream
380 yen(税込)
Chewy warabi mochi (bracken-starch dumplings) coated with brown sugar syrup and kinako (roasted soybean flour)
1/10
Shiratama Shingen Ice Cream
380 yen(税込)
Vanilla ice cream that tastes like Shingen mochi
1/10
Private rooms are very popular! There is also a private room for 8 people! Make an early reservation ☆ * The image is of another store
1/10
An atmosphere that can accommodate up to 60 people ◎ Private rooms are also available.Recommended for big banquets! * The image is from another store
1/10
The Japanese-style private room, which looks like a Japanese restaurant, has a calm atmosphere with a digging tatami room! We will guide you from a small number of people to a large number of people ♪ * The image is of another store
1/10
For banquets ◎ Calm interior.
Completely private room for 2 people ~ OK.A variety of seats are available at the restaurant where you can relax and remind yourself of the appearance of a restaurant! For company banquets, girls-only gatherings, alumni associations, and small dinner parties with friends * The image is of another store
1/10
Small to large groups are OK! Various rooms are available
The high-class interior with a focus on seafood dishes one class higher and private rooms, and the attentive service are perfect for entertaining.There is a large tatami room where you can relax.* The image is of another store
1/10
テーブル4名様 × 1
Please feel free to visit us with your colleagues and friends. * The image is of another store.
1/10
テーブル4名様 × 1
You can enjoy BOX seats without worrying about the surroundings * The image is of another store
1/10
テーブル6名様 × 1
Seats will accommodate a variety of people * The image is from another store
1/10
テーブル6名様 × 1
It's a semi-private room, so you can relax. * The image is from another store.
1/10
個室2名様 × 7
- 禁煙・喫煙
喫煙
For dates and dinner parties with friends ◎ * The image is from another store
1/10
個室4名様 × 1
- 禁煙・喫煙
喫煙
Private rooms are popular, so advance reservations are recommended. * The image is from another store.
1/10
掘りごたつ8名様 × 1
Ideal for company banquets and launches * The image is from another store
1/10
掘りごたつ6名様 × 1
Please relax in a pure Japanese-style calm atmosphere * The image is of another store
1/10
座敷40名様 × 1
Banquets in the tatami room are OK for up to 40 people! * The image is from another store
1/10
貸切35名様 × 1
- 人数
着席のみ
- 禁煙・喫煙
喫煙
We accept reservations! Please contact us for anything ☆ * The image is from another store
1/10
Save with points plus!
[Until March 31st] Make a reservation to visit us from 17:00 to 18:45 on Sundays to Thursdays in April for a great deal♪ [Some coupons and discount tickets cannot be used]
1/10
[We are proud of fresh fish!]
Various seasonal courses using seasonal ingredients are also available! We are accepting reservations for banquets ♪ There is also a great all-you-can-drink option * The image is an example
1/10
Private room is OK for 2 people
For banquets, business talks, dinners, eating and drinking with friends in a private room with a calm atmosphere ♪
1/10
Perfect for seasonal parties
We have a variety of courses available, including our signature sashimi platters and seafood Japanese cuisine made with seasonal ingredients. *Images are examples.
1/10
[We are proud of fresh fish!]
Various seasonal courses using seasonal ingredients are also available! We are accepting reservations for banquets ♪ There is also a great all-you-can-drink option * The image is an example
1/10
Private room is OK for 2 people
For banquets, business talks, dinners, eating and drinking with friends in a private room with a calm atmosphere ♪
1/10
Relaxing lunch in a spacious private room
[New Lunch Menu Launch] How about enjoying lunch in a spacious private room with colleagues, family, children, mother and daughter duos, or housewives?
1/10
Our lunch banquets are a big hit!
[Our lunch banquets are very popular♪] Lunch banquets are very welcome♪ We have a variety of great value courses, including meal-only courses and all-you-can-drink courses.The banquet will be enhanced by a gorgeous and splendid course where you can enjoy nigiri sushi and other special seasonal dishes.Please feel free to contact us for any inquiries regarding class reunions, small get-togethers for housewives, senior citizens' parties, girls' nights, etc.