[From November 1st] [Monkfish Course] {Dishes only, 8 dishes per person}

コース詳細

5000 Yen(税込)

8品
2名～

[You can upgrade to all-you-can-drink (2 hours) for an additional 1,500 yen, or all-you-can-drink (including 3 types of specially selected local sake) for an additional 2,000 yen] [The winter delicacy of monkfish is elevated to a variety of delicious dishes] What Nihonkai Shoya continues to pursue is handmade cuisine made by artisans.Using ingredients centered around fresh seafood, we create a variety of exquisite dishes using techniques backed by knowledge and experience.

コースメニュー

[First dish] Nikogori

[Specialty] Chawanmushi with monkfish liver and cod milt

[Sashimi] Hanging cut monkfish sashimi with monkfish liver

[Grilled food] Grilled kelp with soy sauce

[Fried food] Fried chicken

[Hot Pot] Kanto Style Anglerfish Hot Pot

[Meals] Rice porridge and pickles

[Sweets] Seasonal ice cream

*The dish in the photo is for four people.

*Contents may vary depending on availability.

★ Feel free to come even with a small group

All courses require reservations for two or more people.

Please feel free to contact us if you would like to change the number of people.

★A comprehensive all-you-can-drink menu is available for an additional 1,500 yen (tax included) per person.

Additionally, you can add a specially selected local sake for an additional 500 yen (tax included) per person.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 two days before your visit

このコースで空席確認・予約する

このコースで使えるクーポン

For reservations of 8 or more people, the course fee for one organizer will be free.
- 有効期限
  Until the end of December 2025

コース一覧へ戻る

2025/10/06 更新

コース詳細