Enjoy every last bit of freshly cut monkfish! [Monkfish Savoring Course (8 dishes only)] *Drinks are sold separately

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Enjoy every last bit of freshly cut monkfish! [Monkfish Savoring Course (8 dishes only)] *Drinks are sold separately

5000 Yen(税込)

8品
2名～

[Monkfish, a winter delicacy, is elevated to a variety of delicious dishes] Fresh monkfish, cut by our chef using the hanging method, is elevated to monkfish liver, sashimi, grilled with kelp, fried chicken, and the most recommended dish, "Kanto-style monkfish hotpot."You can enjoy the freshness of the monkfish to the fullest using a variety of cooking methods.This special course, which you won't find anywhere else, is available at an amazing price.

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Note: This is a food course without all-you-can-drink.

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[First dish] Nikogori

[Specialty] Chawanmushi with monkfish liver and cod milt

[Sashimi] Hanging cut monkfish sashimi with monkfish liver

[Grilled food] Grilled kelp with soy sauce

[Fried food] Fried chicken

[Hot Pot] Kanto Style Anglerfish Hot Pot

[Meals] Rice porridge and pickles

[Sweets] Seasonal ice cream

*You can upgrade to "all-you-can-drink" (2 hours) for an additional 1,500 yen (tax included)

*For an additional 2,000 yen, you can upgrade to "All-you-can-drink including 3 types of premium local sake" (2 hours)

*The dish in the photo is for four people.

*Contents may vary depending on availability.

★ Feel free to come even with a small group

All courses require reservations for two or more people.

Please feel free to contact us if you would like to change the number of people.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 two days before your visit

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For reservations of 8 or more people, the course fee for one organizer will be free.

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2025/12/02 更新

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