本格和食割烹 日本海庄や　伊勢崎駅中店

[Appetizer] Seasonal steamed egg custard

[November] Steamed abalone [December] Monkfish liver [January] Shrimp [February] Crab

[Sashimi] Assortment of three kinds of seasonal fresh fish

[Grilled Dishes] Grilled duck and green onion skewers, Rolled omelet

[Cold Dish] Salad with Chrysanthemum Greens and Turnips, Salted Kelp

[Simmered Dishes] Seasonal Fresh Fish Simmered Dish

[November] Cod and cod milt [December] Steamed pufferfish [January] Monkfish simmered in miso [February] Oysters simmered in Yanagawa style

[Deep-fried food] Deep-fried seasonal fresh fish

[November] Deep-fried anglerfish [December] Large fried oysters [January] Crab and pufferfish tempura [February] Cod milt and shrimp tempura

[Meal] Chicken and burdock rice, miso soup, pickles

*Note: For course reservations made on the day of or the day before, some details may be subject to change.Also, the menu may be changed on days other than the day of or the day before due to procurement issues.We appreciate your understanding.

*The dish in the photo is an image of a portion for four people.

★Even small groups are welcome

Reservations for all courses are accepted for two or more people.

Please feel free to contact us if you need to change the number of people.