本格和食割烹 日本海庄や　伊勢崎駅中店

[Appetizer] Seasonal steamed egg custard

[November] Steamed abalone [December] Monkfish liver [January] Shrimp [February] Crab

[Snack] Tuna and sea urchin sushi

[Sashimi] Assortment of five kinds of seasonal fresh fish

[Specialty Dish] Assortment of two types of pufferfish (grilled pufferfish and pufferfish milt tempura)

[Hot Pot] Premium Seafood Hot Pot (Snow crab, shrimp, anglerfish, oysters, cod, sea bream, clams, etc.)

[Meal] Rice porridge or udon noodles, and pickles

[Sweets] Seasonal ice cream

*Note: For course reservations made on the day of or the day before, some details may be subject to change.Also, the menu may be changed on days other than the day of or the day before due to procurement issues.We appreciate your understanding.

*The dish in the photo is an image of a portion for four people.

★Even small groups are welcome

Reservations for all courses are accepted for two or more people.

Please feel free to contact us if you need to change the number of people.