本格和食割烹 日本海庄や　伊勢崎駅中店

[Appetizer] Steamed eel and mushrooms

[Sashimi] Assortment of five kinds of seasonal fresh fish

[Grilled Dishes] Seasonal Fresh Fish Grilled Dishes

[November] Grilled rockfish with Saikyo miso [December] Grilled silver cod with Saikyo miso [January] Grilled pufferfish with aromatic sauce [February] Grilled anglerfish with aromatic sauce

[Snack] Seared Pufferfish Sushi (2 pieces) with Ponzu Jelly

[Deep-fried food] Assortment of vegetable tempura and seasonal fish tempura

[November] Smelt [Monthly] Pufferfish [January] Crab [February] Cod milt

[Hot Pot] Premium Seafood Hot Pot (pictured) OR Selected Grouper Hot Pot OR Tiger Pufferfish Hot Pot

[Meal] Rice porridge or udon noodles, and pickles

[Sweets] Seasonal ice cream

*Note: For course reservations made on the day of or the day before, some details may be subject to change.Also, the menu may be changed on days other than the day of or the day before due to procurement issues.We appreciate your understanding.

*The dish in the photo is an image of a portion for four people.

★Even small groups are welcome

Reservations for all courses are accepted for two or more people.

Please feel free to contact us if you need to change the number of people.